Terrine aux cinq baies
Terrine De Nos Regions
Ingredients
pork meat 55.0% , pork liver 24.2% , onion 10.6% , pork fat 5.3% , fne 2.7% , wheat 1.3% , Salt from Guérande 0.7% , 5 baies 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.