Nutrition · per 100 g

Energy	338 kcal
Fat	2 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	58 g
Sugars	0 g
Added sugars	0 g
Fiber	11 g
Protein	22 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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