Préparation aux cèpes
Magda · 2 * 150 g (300 g)
Ingredients
cep 40.0% , water 23.8% , onion 18.1% , cream 9.1% , parsley 4.5% , olive oil 2.3% , garlic 1.1% , salt 0.2% , pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.