MAGDA : Poêlée de champignons aux cèpes et au beurre persillé
Magda · 300 g
Ingredients
cep 25.0% , slippery jack 23.0% , pholiotes 15.5% , shiitake 15.5% , golden chanterelle 8.0% , butter 4.0% , parsley 3.6% , sunflower oil 2.7% , salt 0.1% , garlic 0.1% , pepper 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.