poêlée de champignons aux éclats de châtaignes

cultivated mushroom 31.0% , oyster mushroom 12.0% , chestnut 12.0% , golden chanterelle 12.0% , water 9.9% , white wine 4.5% , butter 3.2% , shallot 3.0% , garlic 2.7% , cream 2.0% , chives 1.6% , salt 0.1% , red wine vinegar 0.1% , Stabiliser 0.1% , pepper 5.9%

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