Poêlée forestiere à la crème

Zutaten 50.0% , ingrediënten Champignons de Paris en lamelles 26.6% , cep 21.1% , cream 18.2% , slippery jack 13.5% , golden chanterelle 11.1% , water 0.0% , shallot 0.0% , Persil plat 0.0% , salt 0.0% , E Button mushrooms in strips 26.6% , ceps 21.1% , CREAM 18.2% , yellow boletus 13.5% , Chanterelle 11.1% , Water 0.0% , conserved shallot 0.0% , flat-leaf parsley 0.0% , SALT 0.0% , D Champignons in feinen Scheiben 26.6% , Steinpilze 21.1% , Sahne 18.2% , Butterpilze 13.5% , Pfifferlinge 11.1% , WASSER 0.0% , glasierte Schalotte 0.0% , glatte Petersilie 0.0% , SALZ 0.0% , NL Champignons in reepjes 26.6% , eekhoorntjesbrood 21.1% , room 18.2% , gele boleten 13.5% , cantharellen 11.1% , Water 0.0% , gekonfijte sjalot 0.0% , platte peterselie 0.0% , zout 0.0% , Prepared in a workshop which handles egg 0.0% , milk 0.0% , cereals with gluten 0.0% , soya 0.0% , sulfite 0.0% , In einem Betrieb verpackt 0.0% , der Eier 0.0% , Milch 0.0% , GLUTENHALTIGES Getreide 0.0% , soya 0.0% , Sulfite verarbeitet 0.0% , verpakt in een ruimte waar ook ei 0.0% , melk 0.0% , glutenbevattende granen 0.0% , soja en sulfieten 0.0%

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