Cèpes et champignons à la crème

Zutaten 50.0% , ingrediënten Cèpes 25.0% , cultivated mushroom 25.0% , slippery jack 23.9% , cream 13.3% , shallot 0.0% , eau échalote confite 0.0% , garlic 0.0% , parsley 0.0% , sel EPorcini mushrooms 25.0% , Button mushrooms 23.9% , yellow boletus 22.0% , CREAM 13.3% , SHALLOT 0.0% , Water 0.0% , candied shallot 0.0% , GARLIC 0.0% , Parsley 0.0% , SALT 0.0% , D Steinpilze 25.0% , mushroom 23.9% , Butterpilze 22.0% , Sahne 13.3% , Schalotten 0.0% , Wasser confierte Schalotten 0.0% , Knoblauch Petersilie 0.0% , Salz NL Eekhoorntjesbrood 25.0% , mushroom 23.9% , bruine ringboleet 0.0% , room 22.0% , sjalot 0.0% , water gekonfijte sjalot 0.0% , Knoflook 0.0% , peterselie 0.0% , zout Conditionné dans un atelier qui utilise ceuf 0.0% , cereals containing gluten 0.0% , soya 0.0% , sulfites Prepared in a workshop which handles egg 0.0% , cereals with gluten 0.0% , soya 0.0% , sulfite 0.0% , In einem Betrieb verpackt 0.0% , der Eier 0.0% , glutenhaltiges Četreide 0.0% , soya 0.0% , Sulfite verarbeitet 0.0% , verpakt in een ruimte waar ook ei 0.0% , glutenbevattende granen 0.0% , soja en sulfieten worden verwerkt 0.0%

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