Farci de saumon et saint-Jacques

atlantic salmon 47.0% , alaska pollock 28.0% , rehydrated egg white 8.7% , scallop 5.0% , leek 3.8% , rice flour 2.8% , bay leaf 2.2% , salt 0.7% , natural flavouring 0.7% , Fischextrakt 0.7% , onion 0.7%

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