Plateau tartares (saumon / saumon St Jacques)
Rolmer · 180 g (4 portions de 45 g)
Ingredients
_Saumon_ Atlantique salmo salar élevé en Norvège 83.0% , scallop 6.0% , colza oil 3.6% , salt 1.3% , wheat dextrose 1.2% , lemon juice from concentrate 1.1% , Acid 1.0% , water 0.8% , shallot 0.7% , Poivre de Sichuan 0.6% , chives 0.3% , pepper extract 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.