Tripes à la mode de Caen
Ingredients
Panse de boeuf 57.0% , water 20.9% , pork rind 12.0% , white wine 2.0% , onion 1.0% , carrot 1.0% , E300 1.0% , aspic 1.0% , salt 0.6% , dextrose 0.6% , Acid 0.6% , salt 0.6% , sugar 0.2% , spice 0.2% , garlic 0.2% , celery 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.