Ingredients
vegetable fat 54.5% , safflower 16.8% , cocoa butter 8.4% , sugar 5.2% , LAIT ECREMÉ EN POUDRE BISCUIT ROSE DE REIMS 5.0% , sugar 2.6% , wheat flour 2.0% , egg 1.6% , egg white 1.3% , E120 1.1% , E503ii 0.9% , natural vanilla flavouring 0.8% , almond paste 0.7% , soya lecithin 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.