Nutrition · per 100 g

Energy	391.3 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	88.4 g
Sugars	44.9 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.5 g
Sodium	594.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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