Veau Marengo
Bocage Restauration · 300 g e
Ingredients
veal meat 40.0% , potato 21.8% , water 17.3% , carrot 10.5% , mushroom 5.2% , fresh cream 2.6% , chopped tomato 1.3% , tomato concentrate 0.7% , onion 0.3% , butter 0.2% , white wine 0.1% , modified corn starch 0.0% , mustard 0.0% , paprika 0.0% , arôme veau 0.0% , salt 0.0% , sugar 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.