Nutrition · per 100 g

Energy	19 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	0.6 g
Sugars	0 g
Fiber	2.1 g
Protein	2.2 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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