Blanquette de veau

veal meat 27.0% , water 20.0% , fresh cream 13.0% , carrot 9.3% , cultivated mushroom 8.0% , onion 5.6% , white wine 3.1% , corn starch 3.0% , veal fond 2.6% , salt 0.4% , onion 0.4% , garlic 0.4% , celery powder 0.4% , thyme 0.4% , bay leaf 0.4% , pepper 0.4% , Traces éventuelles de 0.4% , soya 0.4% , mustard 0.4% , mollusc 0.4% , crustacean 0.4% , fish 4.3%

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