Coeurs d'artichauts confit au basilic
Ingredients
artichoke 85.0% , colza oil 7.8% , sunflower oil 3.8% , basil 0.3% , marjoram 0.2% , parsley 0.2% , oregano 0.2% , garlic 0.2% , pepper 0.2% , salt 0.2% , wine vinegar 0.2% , Acid 0.2% , E270 0.2% , Antioxidant 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.