Ingredients
fondant 55.2% , wheat flour 17.0% , non-hydrogenated vegetable oils 8.5% , dextrose 5.2% , soya flour 3.6% , glucose syrup 2.6% , bicarbonate acide d'ammonium 2.0% , salt 1.6% , rapeseed lecithin 1.3% , E270 1.1% , natural vanilla flavouring 0.2% , GB GAUFRES FOURRÉES À LA VANILLE 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.