Ingredients
fondant 55.2% , wheat flour 17.0% , non-hydrogenated vegetable oils 8.5% , brown sugar 75.0% , dextrose 3.6% , soya flour 2.6% , glucose syrup 2.0% , sirop de candi 16.0% , bicarbonate acide d'ammonium 1.3% , salt 1.1% , rapeseed lecithin 0.9% , E270 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.