Ingredients
fondant 54.5% , wheat flour 16.8% , non-hydrogenated vegetable oils 8.4% , palm 5.2% , rapeseed 3.5% , copra dextrose 2.6% , soya flour 2.0% , glucose syrup 1.6% , bicarbonate acide d'ammonium 1.3% , salt 1.1% , rapeseed lecithin 0.9% , E270 0.8% , natural vanilla 0.2% , CAUERES COURRÉES À LA VANU LE 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.