Ingredients
fondant 52.3% , wheat flour 16.1% , non-hydrogenated vegetable oils 8.1% , palm 5.0% , colza dextrose 3.4% , soya flour 2.5% , glucose syrup 1.9% , bicarbonate acide d'ammonium 1.5% , salt 1.3% , rapeseed lecithin 1.0% , E270 0.9% , natural vanilla 0.2% , GB GAUFRES FOURRÉES À LA VANILLE DE MADAGASCAR Ingredients 0.7% , Sugar 0.6% , Water 0.5% , wheat flour 0.5% , non hydrogenated vegetable oils 0.4% , palm 0.4% , râpé 0.4% , co dextrose 0.3% , soy flour 0.3% , glucose syrup 0.3% , baking powder 0.3% , SALT 0.2% , Emulsifier 0.2% , acidifying agent 0.2% , natural vanilla 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.