Cafeneige
Bernard Gaborit · 220 g
Ingredients
Lait entier de vaches jersiaises 57.4% , crème Chantilly 17.5% , vaches Jersiaises 13.0% , coffee 5.0% , unrefined cane sugar 3.5% , vanilla extract 2.6% , corn starch 1.9% , seaweed extract 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.