Sauté de veau
Rochambeau · 300g
Ingredients
vegetable 45.0% , water 22.5% , veal meat 16.0% , cream 10.5% , cultivated mushroom 5.0% , white wine 0.5% , colza oil 0.3% , modified corn starch 0.1% , wheat flour 0.1% , flavouring 0.0% , salt 0.0% , modified tapioca starch 0.0% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.