Ingredients
glucose syrup 55.6% , sugar 22.2% , water 11.1% , pork gelatin 5.6% , Acid 2.8% , flavouring 1.4% , vegetable oil 0.7% , Glazing agent 0.3% , Colour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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