Ingredients
glucose syrup 55.0% , sugar 22.5% , pork gelatin 11.3% , Acid 5.6% , arôme ants 2.8% , E100 1.4% , E120 0.7% , coconut oil 0.4% , agent d'enrobage de camauba 0.2% , wheat starch 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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