Creme dessert au caramel

whole milk 78.0% , sugar 11.0% , aromatic caramel 6.0% , modified tapioca starch 2.5% , glucose syrup 1.3% , Colour 0.6% , Gelling agent 0.3% , caramel flavouring 0.2% , salt 0.2%

Translated — no label transcribed in this language yet.