Agnolotti asperge

soft wheat flour 27.0% , ricotta 21.0% , asparagus 13.0% , egg 12.0% , durum wheat semolina 11.0% , breadcrumbs 3.5% , cheese 3.3% , water 2.2% , rice flour 1.9% , salt 0.4% , spinach 0.4% , garlic 0.4% , extra virgin olive oil 0.4% , nutmeg nut 0.4% , E200 0.4% , fruite 0.4%

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