Preparation pour sandwich

salmon 24.0% , egg 16.3% , colza oil 8.2% , carrot 5.0% , double concentrated tomato 3.4% , water 2.5% , onion 1.9% , invert sugar 1.5% , salt 1.3% , vinegar 1.1% , alcohol 35.0% , mustard 0.8% , modified corn starch 0.7% , natural salmon flavouring 0.6% , natural flavouring 0.5% , concentrated lemon juice 0.5% , herb 0.4% , pepper 0.4% , E202 0.4% , E211 0.3% , E415 0.3% , E412 0.3%

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