Ingredients
wheat flour 66.0% , water 18.4% , colza oil 7.8% , sugar 3.9% , natural flavouring 1.9% , salt 0.6% , yeast 0.6% , wheat gluten 0.4% , Emulsifier 0.2% , E472e 0.1% , Preservative 0.1% , broad bean flour 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1237 kJ |
| Energy | 293 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.6 g |
| Carbs | 51 g |
| Sugars | 9 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.