Blanc de dinde
Rochambeau · 160 g
Ingredients
turkey breast 87.5% , water 6.9% , salt 0.9% , natural flavouring 0.9% , dextrose 0.9% , flavouring 0.9% , glucose syrup 0.9% , Gelling agent 0.6% , white pepper 0.3% , Preservative 0.1% , Colour 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.