Ingredients
glucose syrup 50.0% , fructose abricots 35.0% , sugar 7.5% , Acid 3.8% , Gelling agent 1.9% , Avant l'ouverture 1.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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