Quiche Lorraine

filling 68.6% , egg 12.6% , jambon cuit standard 9.6% , smoked breast 7.0% , emmental 5.8% , fresh cream 4.0% , potato starch 1.9% , lactose and milk proteins 1.5% , modified potato starch 1.3% , salt 1.1% , nutmeg 0.9% , Zwiebelsaftkonzentrat 0.8% , pepper 0.7% , dough 31.4% , water 0.5% , colza oil 0.5% , egg 0.4% , rice flour 0.4% , lactose and milk proteins 0.4% , skimmed milk powder 0.3% , salt 0.3%

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