Tarte aux 2 saumons et aux poireaux
Rochambeau · 400 g
Ingredients
water 18.3% , salmon 18.5% , wheat flour 17.6% , leek 10.0% , fresh egg 9.8% , fresh cream 5.0% , fromage blanc 5.5% , colza oil 2.2% , smoked salmon 1.9% , corn starch 2.2% , rice flour 2.2% , préparation laitière 2.2% , lemon juice 2.2% , vermouth 2.2% , salt 0.0% , parsley 0.0% , shallot 0.0% , potato starch 0.0% , pepper 0.0% , Elaboré à partir de lait 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.