Nutrition · per 100 g

Energy	571.4 kcal
Fat	50 g
Saturated fat	7.1 g
Carbs	17.9 g
Sugars	3.6 g
Fiber	14.3 g
Protein	21.4 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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