Nutrition · per 100 g

Energy	185 kcal
Fat	11.5 g
Saturated fat	1.3 g
Carbs	7.3 g
Sugars	2.9 g
Protein	13 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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