Gâteau à la Broche
Ingredients
egg 28.5% , sugar 28.4% , wheat flour 27.4% , butter 12.7% , colza oil 11.9% , invert sugar syrup 5.2% , rum 0.0% , E450i 0.0% , E500ii 0.0% , salt 0.0% , E471 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.