Nutrition · per 100 g

Energy	67 kJ
Energy	16 kcal
Fat	0.7 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	1.5 g
Sugars	1.5 g
Protein	0.5 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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