Ingredients
cane sugar 30.3% , chocolat noir de couverture Valrhona 23.5% , water 23.3% , hazelnut paste 22.2% , sunflower oil 0.3% , skimmed milk powder 0.3% , soya lecithin 0.3% , fève de Tonja 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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