Creme de cepes a la truffe blanche d’été
L’épicurien
Ingredients
cultivated mushroom 55.0% , fresh cream 16.2% , sunflower oil 16.2% , coulis de cèpes 7.0% , extra virgin olive oil 3.5% , garlic 1.8% , flavouring 0.9% , summer truffle 1.4% , salt 0.0% , spice 0.0% , E270 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.