Jambon persillé de Bourgogne
Antoine Sabatier · 100 g
Ingredients
pork meat 93.0% , bouillon aromatique 3.5% , couenne de porc 1.8% , aspic 0.9% , pork gelatin 0.4% , vin blanc aligoté 5.5% , vinegar 0.0% , parsley 3.0% , garlic 0.0% , salt 0.0% , sucrose 0.0% , dextrose 0.0% , natural flavouring 0.0% , Antioxidant 0.0% , Preservative 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.