Terrine Bourguignonne
Antoine Sabatier · 200 g
Ingredients
meat 54.2% , pork liver 16.8% , egg 8.6% , red wine from France 5.3% , potato starch 3.7% , salt 1.3% , Marc de Bourgogne 0.9% , milk proteins 1.2% , herbs and spices 1.2% , dextrose 1.2% , glucose syrup 1.2% , natural flavouring 1.0% , sugar 0.9% , E250 0.8% , E301 0.8% , Fabriqué en France à partir de viande porcine 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.