Ingredients
MAITRE ANTOINE SRLAISONS SABATIER-21076 DIJON-CEDEX MON FROMAGE DE TETE DES HALLES İNGREDIENTS 50.6% , pork tongue 11.2% , yinaigre 7.3% , VIN BLANC RLIGOTE 3.3% , GELATINE G 1.7% , salt 1.3% , shallot 1.3% , Ril 1.3% , IIEXTROSE 1.3% , flavouring 1.3% , natural flavouring 1.3% , parsley 1.3% , spice 1.3% , cidifiant 1.3% , Antioxidant 1.3% , Preservative 1.3% , e250 EPAISSİSSANTS 1.3% , E415 1.3% , STABILİSAN 1.3% , Colour 1.3% , e1500 1.3% , Produit transfarmé a1 FRANCE à partir de viande 1.3% , Deuf 1.3% , R consommar rapidement après ouv ertura 1.3% , Valaurs énergétiques moyannes 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.