Nutrition · per 100 g

Energy	276 kcal
Fat	14.2 g
Saturated fat	6.9 g
Trans fat	0 g
Carbs	27.2 g
Sugars	8.3 g
Protein	9.7 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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