Nutrition · per 100 g

Energy	224 kcal
Fat	8.8 g
Saturated fat	2.2 g
Trans fat	0 g
Carbs	26.6 g
Sugars	6.8 g
Protein	7.4 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.