Nutrition · per 100 g

Energy	227 kcal
Fat	7.9 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	27.8 g
Sugars	6.2 g
Protein	10.3 g
Salt	0.81 g
Sodium	322 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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