Nutrition · per 100 g

Energy	163 kcal
Fat	7.8 g
Saturated fat	4.2 g
Carbs	18.9 g
Sugars	11.8 g
Protein	3.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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