Nutrition · per 100 g

Energy	249 kcal
Fat	11.8 g
Saturated fat	2.1 g
Carbs	26.2 g
Sugars	1.3 g
Protein	8.5 g
Salt	1.3 g
Sodium	515 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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