Choudor
Ets Rieffel · 1 kg
Ingredients
sauerkraut 87.0% , bouillon de canard 8.0% , duck fat 3.0% , huile de tournesol 3 % non hydrogénée 1.0% , salt 0.5% , garlic 0.3% , onion 0.1% , pepper 0.1% , ginger 0.0% , cumin 0.0% , coriander 0.0% , rosemary 0.0% , juniper 0.0% , e300 antioyxdant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.