Nutrition · per 100 g

Energy	263 kcal
Fat	16.2 g
Saturated fat	5.6 g
Trans fat	0.1 g
Carbs	18.1 g
Sugars	1.6 g
Protein	10 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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