Nutrition · per 100 g

Energy	151 kcal
Fat	8.1 g
Saturated fat	4.8 g
Trans fat	0.4 g
Carbs	15.8 g
Sugars	10.4 g
Protein	3.5 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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