Nutrition · per 100 g

Energy	225 kcal
Fat	12 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	16.8 g
Sugars	1.4 g
Protein	12.2 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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